As we head back to Tennessee to celebrate Thanksgiving Day with our families, I’ve asked the L5 wives to share with you their plans for us this holiday.
Here’s the Frank Seamans’ clan plan according to clan-planner Libby Seamans.
“We plan to spend Thanksgiving the same as every year. We have a tradition of spending it together as a
family. All 5 sons come home (they sleep where we can find space), and sometimes they bring a friend. So
our house is full. I cook the traditional Thanksgiving feast (one of the 3 times I cook each year : ). I do add
one non-traditional dish, my mom’s macaroni salad – very yummy, goes great with cold turkey the next day.
The evening before I bake, – 2 pumpkin pies, 2 pecan pies, a carrot cake (special family recipe – see
below),
Our house is filled with kids and blessings for a few days. Before we eat we go around the table and share
the one thing we are most thankful for, it can get very emotional…and insightful. Oh yea, we always go to
see the latest movie – the whole family…very expensive these days.”
Carrot cake
2 cups flour – 1 wheat / 1 white
2 tsp cinnamon
1 tsp salt
1 small can crushed pineapple (not
drained)
2 cups shredded carrots
1 cup broken walnuts
2 cups sugar: 1 white / 1 brown
2 tps baking soda
1 1/4 cups oil
1 cup coconut
3 eggs
Combine all ingredients – stir until fully mixed.
Pour into lightly greased bunt pan, bake at 350 for 1 hour
Cream Cheese Frosting
1 box powdered sugar
2 tsp vanilla
1/2 cup of butter (one cube)
6 oz cream cheese
Blend until rich and creamy – frost cold cake.
The Dustin family will head south to northern Louisiana. This is the schedule according to Kristi, Glen’s wife.
Thanksgiving Day we’ll be with my family. We’ll actually celebrate Christmas and Thanksgiving. We do that every other year to alternate holidays between families. Everybody brings a gift and we play Dirty Santa. It’s a lot of fun. Then, we’ll spend a couple of days with Glenn’s family. There will be LOTS of yummy food and we’ll eat WAY TOO MUCH, but isn’t that what holidays are for
.
As for Gary Buckner, our transportation engineer and his household, wife Sharon
reports:
“During our 35 years of marriage we have always spent Thanksgiving Day with the members of Gary’s family who live in town. For the first time his mom is having her family gathering on Tuesday evening and
traveling out of town with Gary’s brother on Thanksgiving Day. My family has celebrated Thanksgiving for several years with dinner on the Sunday before Thanksgiving. Needless to say, Gary will miss both gatherings.
And since our oldest daughter, Sheree, and her family live in Mississippi and will not be able to come to our
home this year and Geniece, our other daughter, and her family will be traveling to South Carolina, Gary and
I will visit with my mother on Thanksgiving Day and be thankful for the wonderful family and blessings God
has given us.”
According to the little-but-mighty-matriarch Kelly Howard, Howie’s wife, “The Howard’s will nestle
down on Little Pond Lane this year and enjoy Thanksgiving at home. Mallory and I will cook our traditional southern Thanksgiving dishes: turkey (with the help of a new Paula Deen recipe!), dressing (Debbie Bennett’s family recipe which I have been using for yearssee below), sweet potato casserole, english peas and a good pie of some sort.
We have a ‘painting project’ in Grant’s room which needs to be tackled by the man of the house, so we will give him a day or two to recover from this long trip and hopefully get a paint brush in his hand. We will try
to get our Christmas decorations put up but mostly enjoy being at home together. We are thankful for so
much and blessed beyond measure. To our L5 family all across the miles, we are eternally grateful for your
support and your prayers for each and every one of us. Happy Thanksgiving!”
Cornbread Dressing
Cornbread mix (enough to make a 9 x 11 pan of cornbread)
3/4 c – chopped onion
3/4 c – chopped celery
5 eggs slightly beaten
2 cans chicken broth
salt
pepper
poultry seasoning
Mix and bake cornbread as directed. Cool and crumble into pieces. Saute onion and celery in 3 or 4
Tablespoons of water until tender. Combine crumbled bread, onion, celery, eggs and chicken broth
until moist (will more than likely use most of the broth from 2 cans). Season with salt, pepper, and poultry
seasoning to your taste.
Bake at 375 degrees for approximately 30-40 minutes or until firm consistency. Enjoy!
As for the the Fowler’s:
“We will be hosting Thanksgiving at our house. Those in attendance will be Scott, Taryn, Preston, Bailey, my mom, my sister Pennie and her husband Steve. Pennie’s son Jason, his wife Susie and their 5 year old son Peyton. We rarely get to see my nephew Jason since they live in Missouri so we are looking forward to it. We
will play lots of games well into the night. Jason and I love to play “Risk” but we have a tough time getting anyone else to play because it is a 3-4 hour war board game.
On Friday, Peter, another nephew of mine and his wife Dana and their 2 year old daughter Anna Bell will be
at our house.
Saturday Taryn and I will go to her mom and dad’s and spend the day visiting with them. They live near
us in Franklin, TN. We will get plenty of eating, visiting and playing in over the next few days!”
And finally, speaking for the Parton-party-of-4 Lori Parton says, “We’ll travel a few miles north to my
mom’s for the day. We’ll enjoy her great southern feast complete with my favorite, giblet gravy (see recipe below), Tim’s favorite sweet potato casserole and the boy’s favorite, homemade chocolate pie. Then we’ll head home to prepare for our oldest son’s surprise birthday party on Friday, an all day event!
Turkey Giblet Gravy
Turkey giblets
4 cups turkey broth
Boil giblets in broth until done (approx. 20 minutes); slice giblets
Add:
3 boiled eggs sliced
1/2 stick butter
salt and pepper
Bring to a boil and reduce heat to low.
Dissolve 2 heapin’ tablespoons cornstarch in 1/2 cup cold water
Add cornstarch slowly to mixture while stirring until gravy is at desired thickness.
Happy Thanksgiving from Legacy Five and all our families! We are grateful to God for you!